Dairy & Cream

Anything but artsy fartsy. Enjoyed the four-course Italian lunch here at one-star Michelin @artrestaurant.sg The course came with a very interesting amuse bouche of potato chips + peanut butter + olive tampenade.

Excellent in-house made sourdough as well which help to substantiate the rather small portion for each course. Ended with a sweet dessert “Gianduja” inspired by chef’s favourite Nutella. Very yummy and I wished I had more 😆 Overall a place with nice ambience and view, except for the food service which was procrastinated towards the end.

#sgeats #singapore #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #bonappetit #instagood #eatlocal #delicious #sgrestaurant #sgmakandiary #sgeatout #savefnbsg #whati8today #michelinsingapore #michelin #italian #dessert

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About author

Hi! I'm Li Tian. Based in Singapore. Travel occasionally to Japan. An adventurous and friendly foodie with a sweet tooth and 24-hour food sensor. This blog was born since May, 2011 and has expanded to cover all kinds of food reviews, ranging from restaurants to snacks. The Japan Food Column was started to track all the good food places mainly in Tokyo during my stay there. It will be expanded to cover other regions of Japan. "Dairy and Cream" receives an average readership of 50,000 per month and has been featured on other media including, variety show "JUS" on Suria channel, Omy.SG youth zone and food columns of myPaper (Chinese)

Singapore & Japan Food Blog: www.dairycream.blogspot.sg Instagram http://instagram.com/dairyandcream

Anything but artsy fartsy. Enjoyed the four-course...

Dairy & Cream

About author